Kwok Restaurant Menu
Kwok Restaurant menu gallery
Choose your favorite dish
SPECIAL SET DINNERS
Quarter Aromatic Duck, Chicken, Green Pepper & Black Bean Sauce, Sweet & Sour Pork Canton Style, Egg Fried Rice & Prawn Crackers & Banana Fritters.
Half Aromatic Duck Beef with Ginger & Spring Onions, Quarter Aromatic Duck, Chicken, Green Pepper & Black Bean Sauce, Sweet & Sour Pork Canton Style, Egg Fried Rice & Prawn Crackers & Banana Fritters.
Half Aromatic Duck, Vegetable Chow Mein, Quarter Aromatic Duck, Chicken, Green Pepper & Black Bean Sauce, Sweet & Sour Pork Canton Style, Egg Fried Rice & Prawn Crackers & Banana Fritters.
3 Quarter Aromatic Duck, Lemon Chicken, Quarter Aromatic Duck, Chicken, Green Pepper & Black Bean Sauce, Sweet & Sour Pork Canton Style, Egg Fried Rice & Prawn Crackers & Banana Fritters.
Whole Aromatic Duck, Char Siu with Mushrooms, Quarter Aromatic Duck, Chicken, Green Pepper & Black Bean Sauce, Sweet & Sour Pork Canton Style, Egg Fried Rice & Prawn Crackers & Banana Fritters.
SOUPS
STARTERS
Chicken Wings, Spare Ribs, Mini Spring Rolls, Prawn Toast & Crispy Seaweed.
Spare Ribs, Chicken Wings & Mini Spring Rolls.
1 large one
1 large one.
8 pieces
3 Pieces.
Sweet & Sour.
Sweet & Sour.
Starter.
3 Pieces.
Sweet & Sour.
EGG FOO YUNG DISHES
CURRIED DISHES / THAI STYLE
SWEET & SOUR DISHES
Sweet & Sour.
Sweet & Sour.
Sweet & Sour or Curry Sauce.
Sweet & Sour.
Sweet & Sour.
Sweet & Sour.
CHOP SUEY DISHES
SZECHUAN DISHES
KWOKS SPECIALS
This Dish is for Seafood Lovers, it has King Prawn, Squid, Mussels, pieces of Fish, Tofu & Vegetables in a Light Oyster Sauce.
A delicious Thai Dish. The bed of Chicken is marinated slightly, deep fried with the delicious touch of Sweet Chilli Sauce & flavoured with Lemon Grass.
If you like Aubergines you would love this Dish. Stir Fried Aubergines with pieces of Chicken wrapped in Spicy Sauce.
Stir Fried Crispy Mangetout with King Prawn in a Garlic Sauce.
CHICKEN, BEEF, PORK, SEAFOOD DISHES, CHAR SIU & SHRIMP
Garlic Chillies.
Mixed Meat.
Medium.
DUCK DISHES
With Pancakes & Crudites.
With Pancakes & Crudites.
With Pancakes & Crudites.
EUROPEAN DISHES
VEGETARIAN DISHES
Vegetables with Ginger & Spring Onions or Pickle-Ginger & Pineapple.
Vermicelli.
RICE & NOODLES
King Prawn & Mixed Meat.
SIDE DISHES
Garlic or Oyster Sauce.
Oyster, Garlic or Ginger Sauce.
In Garlic Sauce.
SAUCE
SWEETS & DRINKS
Can
At Kwok Restaurant, the menu reads like a classic, well-structured Cantonese takeaway-and-dine-in selection, built around generous sharing options and familiar comfort dishes. The “A” Dinner For 2 Persons, “B” Dinner For 3 Persons, “C” Dinner For 4 Persons, “D” Dinner For 5 Persons, and “E” Dinner For 6 Persons set the tone for a communal dining experience, offering flexibility for groups of all sizes. Starters such as Mixed Platter Combinations, Salt & Chilli Platter Combination, and Sesame Prawns On Toast sit alongside crisp Spring Rolls and Vegetable Spring Rolls, giving a strong opening variety. Soups like House Special Soup, Wonton Soup, and Crab Meat Sweetcorn Soup bring a comforting, traditional edge, while the Egg Foo Yung Dishes-including King Prawn Egg Foo Yung and Chicken & Mushroom Egg Foo Yung-add a hearty, homestyle dimension.
The main sections expand into familiar Chinese takeaway favourites, with Sweet & Sour Chicken, Beef Canton Style, and King Prawn Chop Suey standing out for their balance of flavour and texture. The Szechuan Dishes, such as Duck Szechuan and King Prawn Szechuan, introduce a spicier, more aromatic profile, contrasting well with milder options like Mixed Vegetables and Vegetable Fried Rice from the vegetarian selection. The duck range, especially Roast Duck With Ginger & Spring Onions, feels particularly satisfying and well-executed, while rice and noodles like Singapore Style Fried Rice and Yang Chow Fried Rice anchor the meal with familiar staples.
Kwok’s Specials such as Seafood Hot Pot and Royal Tom Yam Chicken add a more distinctive touch, while simple European-style options like Deep Fried Chicken and Chicken Omelette widen the appeal. To finish, traditional desserts such as Toffee Apple, Banana Fritters In Syrup, and Lychees round out a menu that is extensive, dependable, and clearly designed for both variety and comfort.